Mis Solval, Kevin E.

Kat Gilmore on October 2, 2024

Kevin Mis Solval

Kevin E. Mis Solval

Associate Professor
Department of Food Science and Technology
College of Agricultural and Environmental Sciences
Faculty page | Google Scholar | The SMART Food Processing Lab
kmissolval@uga.edu

Marine collagen, jellyfish gelatin, collagen peptides, sustainable collagen sources, novel food ingredients, collagen-based materials