Mis Solval, Kevin E.

Kat Gilmore on October 2, 2024

Kevin Mis Solval
Kevin E. Mis Solval

Associate Professor
Department of Food Science and Technology
College of Agriculture and Environmental Sciences
Faculty page | Google Scholar | The SMART Food Processing Lab
kmissolval@uga.edu
Marine collagen, jellyfish gelatin, collagen peptides, sustainable collagen sources, novel food ingredients, collagen-based materials